CHEF DE PARTIE JOBS

Job Title Location Info Salary
CHEF DE PARTIE Surrey

Barnett Hill Hotel is the newest member of the Alexander Hotels family joining the Group in September 2016. With exciting plans to develop and refurbish the Hotel and to gain recognition for the quality food offering it is a great time to join us.A Chef de Partie role exists within this growing team.

£21,000 to £23,000 DETAILS
CHEF DE PARTIE Kent

The Place

A 4 Star Country House Hotel part of a luxury private group of hotels located just outside London in Kent.

Award winning Spa & hotel & offering guests a choice of Brasserie and Fine Dining Restaurant serving 2 rosette standard food. In addition there is a self contained banqueting suite and a separate Conference venue all within 15 acres of beautiful gardens.

The Role – Chef de Partie

Reporting to the Executive Chef/Sous Chef you will be leading the a section of the kitchen with the support of a Demi Chef de Partie / Commis Chef. The kitchen brigade is made up of 13 chefs and 4 kitchen porters.

 

£20,000 DETAILS
CHEF DE PARTIE West Sussex

Join our team of 18 Chefs creating award winning dishes across a range of fresh menu choices. Our Kitchen Brigade creates dishes for our 3 Rosette Grillroom, 1 Rosette Restaurant as well as our Banqueting, Room Service and Lounge operations.

£20,500 to £21,500 DETAILS
Job Title CHEF DE PARTIE
Location Surrey
Info

Barnett Hill Hotel is the newest member of the Alexander Hotels family joining the Group in September 2016. With exciting plans to develop and refurbish the Hotel and to gain recognition for the quality food offering it is a great time to join us.A Chef de Partie role exists within this growing team.

Salary £21,000 to £23,000
DETAILS
Job Title CHEF DE PARTIE
Location Kent
Info

The Place

A 4 Star Country House Hotel part of a luxury private group of hotels located just outside London in Kent.

Award winning Spa & hotel & offering guests a choice of Brasserie and Fine Dining Restaurant serving 2 rosette standard food. In addition there is a self contained banqueting suite and a separate Conference venue all within 15 acres of beautiful gardens.

The Role – Chef de Partie

Reporting to the Executive Chef/Sous Chef you will be leading the a section of the kitchen with the support of a Demi Chef de Partie / Commis Chef. The kitchen brigade is made up of 13 chefs and 4 kitchen porters.

 

Salary £20,000
DETAILS
Job Title CHEF DE PARTIE
Location West Sussex
Info

Join our team of 18 Chefs creating award winning dishes across a range of fresh menu choices. Our Kitchen Brigade creates dishes for our 3 Rosette Grillroom, 1 Rosette Restaurant as well as our Banqueting, Room Service and Lounge operations.

Salary £20,500 to £21,500
DETAILS